Top 5 Dishes to Try at the NEW Tide to Table Restaurant
04/14/2025
Top 5 Dishes to Try at the NEW Tide to Table Restaurant The newly opened Tide to Table Restaurant at the Litchfield Inn offers a
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The newly opened Tide to Table Restaurant at the Litchfield Inn offers a dining experience like no other. With stunning ocean views, refreshing cocktails, and an expertly crafted menu, it’s the perfect spot to indulge in fresh flavors while taking in the beauty of the shore. Here are the top five dishes you won’t want to miss when you visit.
1. Carolina Caviar & Oysters to Start
Kick off your meal with a true Southern delicacy. The Carolina Caviar & Oysters starter is a perfect blend of flavor and texture, featuring pimento cheese deviled eggs topped with fried oysters, paprika aioli, and a refreshing lemon wedge. The richness of the deviled eggs paired with the crispy oysters and the tangy aioli will have your taste buds dancing.
2. Chilean Sea Bass
For seafood lovers, the Chilean Sea Bass is an absolute must-try. This dish showcases a perfectly cooked, flaky sea bass drizzled with a smoky romesco sauce. Paired with a side of wild rice pilaf and tender broccolini, this entrée offers a deliciously balanced and satisfying meal that highlights the best of coastal cuisine. (pictured)
3. Crab Cakes
Made with North Carolina jumbo lump crab, these crab cakes are a true standout. Served with a zesty key lime mustard sauce and chef-selected vegetables, the crab cakes are flavorful and perfectly seared on the outside, while remaining tender and juicy on the inside. It’s a dish that captures the essence of fresh, local seafood.
4. Prime Filet Mignon
For those craving a classic steakhouse experience, the Prime Filet Mignon will not disappoint. This eight-ounce cut of beef is cooked to perfection and topped with a rich bone marrow demi. Served alongside pommes purée and broccolini, this dish is the epitome of luxury. The tender filet combined with the velvety purée creates a melt-in-your-mouth sensation that’s sure to satisfy even the most discerning palate.
5. Herb Chicken
If you’re looking for a lighter option without sacrificing flavor, the Herb Chicken is the way to go. This dish features a perfectly frenched chicken breast served with creamy pommes purée, sautéed spinach and artichoke, and a savory madeira jus. The herbs bring out the natural flavors of the chicken, making it both flavorful and comforting.
Bonus: The Indigo for Dessert
Finish your meal on a sweet note with The Indigo dessert. A delightful mix of whiskey pumpkin cream cake, blueberry Indigo gelato, and macerated blueberries, all topped with an indigo crumble, this dessert is a feast for both the eyes and the taste buds. It’s the perfect way to end a memorable meal.
Stay at the Litchfield Inn
If these mouthwatering dishes have you craving a visit, why not make a getaway out of it? Stay at the Litchfield Inn and experience Tide to Table Restaurant in all its glory. Enjoy the pools, lounge in an oceanfront chair, or enjoy your private balcony after your meal. Book your stay today and treat yourself to an experience you won’t soon forget!
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